Bleu Cheese Gratin Dauphinois
Bleu Cheese Gratin Dauphinois

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bleu cheese gratin dauphinois. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gratin Dauphinois is a classic French potato dish that you will find in many bistro restaurants in France. Traditionally there's no cheese and instead, knobs of butter are added to the top helping the potato starch mixed with the cream render that brown gratin look and flavour. Learn how to make Gratin Dauphinois (Scalloped Potatoes with Cheese). Recette Gratin Dauphinois : découvrez les ingrédients, ustensiles et étapes de préparation.

Bleu Cheese Gratin Dauphinois is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bleu Cheese Gratin Dauphinois is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:
  1. Take 3 lb Idaho potatoes; peeled and sliced very thin
  2. Take 1 package bleu cheese crumbles
  3. Get 1 package bacon
  4. Take 2 cup heavy cream
  5. Take 1 cup grated parmesan cheese
  6. Prepare 1 lemon; zested
  7. Make ready 1 salt and pepper

Enter Gratin Dauphinois — a recipe born in the French Alps that combines scalloped potatoes, cream, and garlic all baked to perfection. Traditionally Gratin Dauphinois does not include cheese, although its creamy consistency often makes people think there must be some in the dish. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly.

Steps to make Bleu Cheese Gratin Dauphinois:
  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly. Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese. Add around ¼ cup of water. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France.

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