Shepherd's pie
Shepherd's pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shepherd's pie is something which I have loved my whole life. They are nice and they look wonderful.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served.

To get started with this recipe, we must prepare a few components. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:
  1. Prepare For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Prepare 2 large Potatoes
  3. Make ready 10 g Butter
  4. Take 120 ml Milk
  5. Prepare LAMB FILLING
  6. Get 300 g Ground lamb/mutton
  7. Prepare 1 Onions
  8. Make ready 6 Mushrooms
  9. Get 1 Carrots
  10. Prepare 1 Tablespoon Flour
  11. Take 240 ml Broth
  12. Prepare 1 Tablespoon Thyme
  13. Take 1 Tablespoon Parsley
  14. Prepare to taste Salt and pepper

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.

Instructions to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal. Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar. Cream of mushroom soup adds flavor and creaminess to the filling. Wondering how to make a traditional shepherd's pie?

So that’s going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!