Slow Cooker Pot Roast
Slow Cooker Pot Roast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Pot Roast is something which I have loved my whole life.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

To get started with this recipe, we must first prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast:
  1. Prepare 4 lb chuck roast
  2. Make ready 1 can beef broth
  3. Make ready 1 envelope onion soup mix
  4. Take 4 medium carrots, cut into 2 inch pieces
  5. Take 1 chopped onion
  6. Make ready 2 celery stalks, chopped
  7. Take 1 garlic, chopped
  8. Make ready 2 bay leaves
  9. Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
  10. Take salt and pepper

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency. Pour the gravy into the slow cooker. The roast and vegetables should be tender.

Steps to make Slow Cooker Pot Roast:
  1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
  2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
  3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

Pour the gravy into the slow cooker. The roast and vegetables should be tender. Remove the roast and let rest for a few minutes. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it.

So that’s going to wrap this up for this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!