Pot Roast
Pot Roast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!

Pot Roast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pot Roast is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pot roast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Make ready 1 good sized Chuck Roast
  2. Get 1 can cream of mushroom soup
  3. Prepare 1 can beef broth
  4. Get 1 envelope ranch dip mix
  5. Get 1 water
  6. Take salt, pepper, garlic powder

Pot Roast - How To Cook A Pot Roast - Beef Pot RoastThe Wolfe Pit. Caribbean Pot Roast Featuring Savory Pot Roast Crock-Pot Seasoning MixA Busy Mom's Slow Cooker Adventures. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Steps to make Pot Roast:
  1. Warm a pot with a bit of oil in bottom.
  2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
  3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
  4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic.

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