Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana crumb muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana crumb muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana crumb muffins is something which I’ve loved my whole life.
Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana crumb muffins:
- Get 1 1/2 cups all purpose flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Prepare 3 ripe bananas
- Take 1/2 cup white sugar
- Take 1/4 cup packed brown sugar
- Prepare 1/3 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Prepare 1 egg
- Prepare Crumb topping
- Make ready 1/4 cup packed brown sugar
- Make ready 2 tablespoons all purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Take 1 tablespoon salted butter
The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). These scrumptious banana crumb muffins are a great snack or morning treat!
Steps to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). These scrumptious banana crumb muffins are a great snack or morning treat! Try them out soon, they're super simple to make! Want to see more baking videos? These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins!
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