Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple crunchy-top blueberry cake or muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Crunchy-Top Blueberry Cake or Muffins is something that I’ve loved my whole life.

Sometimes easy is exactly what you need and over complicating your bakes is the. This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries and topped with the best crunchy crumble! Also he decided that crumb topping is the best thing ever.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Get 2 tbsp brown sugar
  2. Make ready 3 dash cinnamon (1/8 tsp)
  3. Make ready 3/4 tsp butter or margarine, melted
  4. Prepare 4 tbsp butter or margarine, softened
  5. Get 1/2 cup granulated sugar or sweetener
  6. Take 1 large egg, room temperature
  7. Take 1/2 tsp vanilla extract
  8. Prepare 1 cup all-purpose flour
  9. Get 1 tsp baking powder
  10. Get 1/4 tsp salt
  11. Take 1/3 cup milk
  12. Get 1 cup blueberries

Simply put, these blueberry muffins are to die for! Several months ago I went to a baby shower brunch for a friend and the hostesses made the most. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Well, I can no longer purchase blueberry muffins!

Steps to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Well, I can no longer purchase blueberry muffins! I have to make them from this point forward. My family loved these muffins so much I ended. You could make a rubble of butter-flour-sugar for streusel-topped muffins, or use other berries or chopped fruit in place They look really yum.

So that is going to wrap it up with this special food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!