Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, classic shepherd's pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Classic Shepherd's Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Classic Shepherd's Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Shepherd's Pie:
- Take 400 grams Ground Beef
- Prepare 1 large Onion, chopped up
- Take 5 large Potatoes
- Make ready 1 medium Carrot, diced
- Make ready 1/2 cup Green Peas
- Prepare 5 medium Champignons, sliced
- Take 1/4 cup Milk
- Make ready 1/2 cup Water
- Take 3 tbsp Butter
- Make ready 3 tbsp Olive oil
- Prepare 2 clove Garlic
- Make ready 1 tbsp Dark Soy Sauce
- Get 1 Salt, Pepper, Thyme, Seasoning
- Prepare 1 Cheddar Cheese
- Prepare 1/4 cup Corn
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Skip to Classic Shepherd's Pie content. All the makings of a traditional Irish Shepherd's Pie—it's recipes like this that make us wish every day was St.
Instructions to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
Skip to Classic Shepherd's Pie content. All the makings of a traditional Irish Shepherd's Pie—it's recipes like this that make us wish every day was St. How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. This amazing pie can become the source of your energy for the rest of the day. Classic Shepherd's Pie, with a succulent meat filling and creamy fluffy potato top.
So that is going to wrap this up with this special food classic shepherd's pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
