Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin. I'm sure this steamed sponge cake is well known in Chinese family.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Take 3 egg white
- Make ready 3 egg yolk
- Get 3-4 tbsp sugar
- Take 4 tbsp whole wheat flour
- Prepare 5 ml vanilla essence
- Take pinch salt
This time i modified a bit of the old recipe as i omitted the · A simple steamed syrup sponge, treacle pudding is guaranteed to please. The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. Steaming makes the Chinese version of sponge cake very moist.
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
The texture is so fine it virtually melts in your mouth. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Get a perfect sponge cake every time with my simple recipe and in-depth tutorial!
So that’s going to wrap this up with this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
