Egg-free Simple Sweet Potato Pound Cake
Egg-free Simple Sweet Potato Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg-free simple sweet potato pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg-free Simple Sweet Potato Pound Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg-free Simple Sweet Potato Pound Cake is something which I’ve loved my entire life.

I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well I have to say this sweet potato pound cake was so delicious I almost slapped my daughter's mother lol. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
  1. Take 200 grams Sweet potato
  2. Prepare 100 grams Pancake mix
  3. Prepare 50 grams Butter or margarine
  4. Get 100 grams Milk or soy milk
  5. Get 1 Sesame seeds (optional)

Southern-style sweet potato pound cake gets a jumpstart from a convenience mix. This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes We hope you enjoy this Sweet Potato Pound Cake. I can just imagine this hot with a big scoop of Ice Cream! 🙂. Thank you for stopping by Back Roads.

Steps to make Egg-free Simple Sweet Potato Pound Cake:
  1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
  2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
  3. Add the butter (margarine) to the sweet potato and mix.
  4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
  5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

I can just imagine this hot with a big scoop of Ice Cream! 🙂. Thank you for stopping by Back Roads. Sweet Potato Pound Cake Sweet Potato Recipes Sweet Potatoe Cake Recipe Sweet Potato Snack Just Desserts Delicious Desserts Dessert Recipes Winter Loves Sweet Potato Pound Cake with Cinnamon Cream Glaze. . . Its very name is wintery, don't you think? Though I'm sure I could easily.

So that is going to wrap it up with this special food egg-free simple sweet potato pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!