Cheese Cake (Easy)
Cheese Cake (Easy)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese cake (easy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Serve cheesecake in wedges, with fresh fruit if desired. Store any leftovers in the refrigerator for several days; freeze for longer storage. When you're craving cheesecake, no other dessert will do. These recipes make it easy to Or, perhaps you'll want to switch it up with some cheesecake-flavored ice cream?

Cheese Cake (Easy) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheese Cake (Easy) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese cake (easy) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake (Easy):
  1. Make ready 1/4 cup milk
  2. Prepare 3 1/2 tbsp butter (small cubes)
  3. Get 2 oz cream cheese (small cubes)
  4. Get 4 egg yolks
  5. Prepare 1/8 cup cornstarch
  6. Take 1/8 cup all-purpose flour
  7. Take 6 egg whites
  8. Make ready 1/3 cup granulated white sugar
  9. Get Hot water
  10. Make ready Powdered sugar
  11. Get EQUIPMENTS NEEDED:
  12. Make ready Hand mixer
  13. Take Parchment paper

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Steps to make Cheese Cake (Easy):
  1. Pre-heat oven to 325°F.
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
  11. Let it cool for about an hour before taking off the pan.
  12. Sift powdered sugar on top. Serve and enjoy.

This easy cheesecake recipe was a grand prize winner and is adapted from the Wisconsin State Journal. Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy Use dental floss to cut a cake in half; it works like a cheese wire. But not the mint flavour, of course! These are a great set of easy cheesecake recipes that require little work, not much time or few cooking skills.

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