Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shepherd's Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served.
To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 tbsp reduced calorie margarine
- Take 2 tbsp all-purpose flour
- Get 1 cup low sodium chicken broth
- Get 1 tsp reduced sodium soy sauce
- Make ready 2 cup cubed, cooked chicken breast
- Get 2 carrots, sliced and blanched
- Take 1 cup chopped, cleaned spinach leaves
- Prepare 6 chopped scallions
- Make ready 1/2 cup thawed frozen corn kernels
- Take 1/2 cup evaporated skimmed milk
- Get 1 tsp dried thyme leaves, crumbled
- Make ready 1/2 tsp ground marjoram
- Make ready 3 medium russet potatoes, cooked, peeled, and mashed
- Get 1 tbsp grated parmesan cheese
- Prepare 1/4 tsp paprika
- Prepare 1 tbsp all-purpose flour
- Get 1/4 cup water
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal. Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar. Cream of mushroom soup adds flavor and creaminess to the filling. Wondering how to make a traditional shepherd's pie?
So that is going to wrap this up for this special food shepherd's pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
