Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian traditional steamed cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Traditional Steamed Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Indonesian Traditional Steamed Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Served on a big round bamboo tray, lined with banana leaves cut and folded into triangles. Pandan chiffon cake Traditional Indonesian desert Stone background. Steam cassava cake sprinkled with coconut.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Take 2 beaten eggs
- Take 300 grams wheat flour
- Make ready 1 1/2 tbsp baking soda (powder)
- Make ready 200 grams sugar
- Take 200 ml big cola/coca cola
Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert. The Japanese steamed cakes are made with very simple ingredients: flour However, homemade steamed cakes are equally delicious and you can play around with various flavors. Laura wrote: Is it possible to steam cup cakes in a traditional steamer?
Steps to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
The Japanese steamed cakes are made with very simple ingredients: flour However, homemade steamed cakes are equally delicious and you can play around with various flavors. Laura wrote: Is it possible to steam cup cakes in a traditional steamer? This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread".
So that is going to wrap it up with this special food indonesian traditional steamed cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
