Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chateaubriand. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish. Chateaubriand and wine sauce is a classic of the French kitchen. Delicious and decadent, use this staple on steaks, burgers, and more.
Chateaubriand is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chateaubriand is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chateaubriand using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chateaubriand:
- Take 1 chateaubriand
- Prepare 3 sprigs of rosemary
- Get 3 tbsp cracked black peppercorns
- Prepare 2 tsp kosher salt
- Make ready 1/4 cup garlic
- Get 3 tbsp butter
- Get 1 tbsp olive oil
He is considered the founder of Romanticism in French. The name is synonymous with luxury and haute cuisine. Contrary to popular belief Chateaubriand is not a cut of meat. Rather, it is a method of preparation, or a recipe.
Instructions to make Chateaubriand:
- Wrap chateaubriand tightly in clean towel.
- Pound with mallet. Preheat oven to 300 ° F.
- Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
- Rub paste onto meat.
- Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
- Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
- Let meat rest for 5 minutes.
- Pour butter in pan over meat.
- Meat should be rare, but if it is overdone it will still be good. Enjoy!
Contrary to popular belief Chateaubriand is not a cut of meat. Rather, it is a method of preparation, or a recipe. For the steak dish, see Chateaubriand (dish). Descended from an old aristocratic family from Brittany, Chateaubriand was a royalist by political disposition. Chateaubriand is a recipe for a small thick cut of beef located between the sirloins.
So that’s going to wrap it up with this exceptional food chateaubriand recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
