Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon drizzle cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.
lemon drizzle cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. lemon drizzle cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon drizzle cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make lemon drizzle cake:
- Take 2 eggs
- Take 6 oz caster sugar
- Prepare 5 1/2 oz soft margarine
- Make ready 1 finley grated lemon rind
- Make ready 6 oz self-raising flour
- Make ready 4 oz milk
- Prepare 5 oz icing sugar
- Make ready 2 oz lemon juice
A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake!
Instructions to make lemon drizzle cake:
- preheat oven to 180*c
- place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
- stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
- to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
- prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
- enjoy :)
This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it.
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