Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
Thick slice potato (like large coins) -boil until tender. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I never bother.
To begin with this particular recipe, we must first prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Make ready boneless chicken breast
- Prepare 1 large potato
- Take head broccoli -rinsed & chopped
- Make ready cream of broccoli can soup
- Prepare cheddar broccoli powdered soup mix (optional)
- Take chopped onion
- Get curry
- Get fenugreek
- Get citric acid (limesalt)
- Get tumeric
- Take mozzarella
Put broccoli, chicken and sauce in baking dish. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Meanwhile, microwave broccoli with cheese sauce as directed on box.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Meanwhile, microwave broccoli with cheese sauce as directed on box. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both.
So that’s going to wrap it up with this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
