Blueberry Muffins
Blueberry Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Take 1 cup plain yoghurt
  2. Make ready 1/3 cup vegetable, sunflower, or canola oil
  3. Make ready 1 egg
  4. Prepare 1 teaspoon vanilla extract
  5. Take 2 cups all-purpose flour
  6. Get 1/2 cup granulated white sugar
  7. Prepare 1 1/4 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Take 1/4 teaspoon salt
  10. Take 1-1 1/2 cups blueberries (fresh or frozen)

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Sweet, fresh blueberries are complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. Overmixing the batter will result in a tough muffin, so stir only until most of the flour is.

Instructions to make Blueberry Muffins:
  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

Sweet, fresh blueberries are complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. Overmixing the batter will result in a tough muffin, so stir only until most of the flour is. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!

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