Best Victorian Tea Cakes
Best Victorian Tea Cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Best Victorian Tea Cakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Best Victorian Tea Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Make ready 1 Cup sugar
  3. Take 1 large egg
  4. Take 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Take 1/4 teaspoon salt
  7. Make ready 1/4 teaspoon nutmeg
  8. Make ready 1/4 teaspoon vanilla
  9. Get 1/2 teaspoon lemon extract
  10. Make ready 2 1/4 C flour
  11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Take Buttermilk
  13. Get 1/2 cup milk
  14. Make ready 2 teaspoons white vinegar
  15. Make ready Optional Glaze
  16. Make ready 3 C confectioners sugar
  17. Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Make ready 1 teaspoon lemon extract

Get the best recipes, advice and inspired ideas. Spread thin, triangular slices of this with butter, and then with a layer of cream cheese. Into three well-whipped eggs beat a cupful of sugar, a large cupful of prepared flour, and. Our most trusted Victorian Tea Cake recipes.

Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

Into three well-whipped eggs beat a cupful of sugar, a large cupful of prepared flour, and. Our most trusted Victorian Tea Cake recipes. Reviewed by millions of home cooks. Sign up to our newsletter Newsletter. Take a look at this list of the best traditional puddings that you just have to try (you don't even have to Legend has it that the Queen herself would often crave a slice with her afternoon tea, and there is no reason that it.

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