Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)
Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We're taking a trip back to the Philippines to show you how to make Filipino purple yam cake (also known as Filipino Ube Halaya!) Okay "show you" may be a. If you love this Baguio convent's products, then this is the ube halaya recipe you need to mimic its iconic purple yam jam. Visit our website for more food. Ube cake (or Filipino purple yam cake) is unlike any cake you've had before.

Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):
  1. Prepare Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk
  2. Take Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder
  3. Take Frosting: 1 bottle of Ube Halaya Jam (Purple Yam)

Enjoy it by the spoonful or mold "Ube Halaya is the flavor I get at Boba Guys!" my daughter exclaimed when she came home to find the little cakes chilling in the refrigerator. Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! Ube Halaya — Purple Yam Spread - Lito Supply Co.

Steps to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):
  1. Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar.
  2. Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge.
  3. Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside.
  4. Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently.
  5. Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half.
  6. Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️

It's sweet and earthy and purple! Ube Halaya — Purple Yam Spread - Lito Supply Co. A recipe for Ube Halaya, a popular Filipino spread made from Ube, purple yams. It is perfect for Asian desserts or drinks. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

So that’s going to wrap this up for this exceptional food filipino food series: baguio’s good shepherds ube halaya custard cake (purple yam custard cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!