Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken carbonara pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Carbonara Pizza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Carbonara Pizza is something which I have loved my entire life.
This is the Chicken Alfredo pizza aka The Carbonara, this pizza is capable of bringing peace to this world with its creamy Alfredo sauce, crispy bacon. Watch me eat a medium pizza (half Italian sauage and beef/half chicken and bacon with veggies), chicken carbonara pasta. Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil. This recipe has been updated and may differ from what was originally published or broadcast.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken carbonara pizza using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Carbonara Pizza:
- Take Crust
- Prepare 1 loaf frozen bread dough
- Prepare Topping and Sauce
- Make ready 1 1/2 cup mushrooms sliced
- Get 1/2 cup diced onion
- Prepare 1 clove garlic minced
- Take 3 slice thick bacon diced
- Make ready 2 each egg yolks
- Prepare 1/2 cup cream or half and half
- Make ready 1/2 cup shredded parm
- Make ready Other Toppings
- Make ready 1 1/2 cup mozzeralla cheese
- Prepare 1/4 cup shredded parm
- Prepare 1 large chicken breast cooked and chopped
This Chicken Carbonara recipe from Delish.com is the bomb. Replay "This Chicken Carbonara Is One Of Our All-Time Favorites". I'm shamefully addicted to the chicken alfredo breadbowls. I prefer them over the pizzas and they're only second-place to the cheesy bread I always order.
Steps to make Chicken Carbonara Pizza:
- Preheat oven to 450. Stretch or roll out dough to a med thin crust and place on baking sheet. I defrosted dough and let rise to pkg directions first.
- Cook bacon, onion, mushrooms and garlic on med heat till bacon is done and the others are carmelized. Remove from pan and reserve 1-2 tbs drippings.
- In same pan we will make the sauce. Wisk 2 yolks in small bowl. Warm cream in micro till just warm. This works best when they are room temp. On med-low first wisk in cream then yolks slowly. Continue to stir till sauce thickens maybe 1min or so. Then add parm and wisk till cheese has melted into sauce. Remove sauce from heat.
- While making sauce I prebaked my crust for about 5 min as I didnt want my sauce to cook too long in the oven.
- To assemble pizza top crust with sauce then with bacon, onion and mushroom mix. Then top with diced chicken and sprinkle with the mozz and parm cheese.
- Bake for another 10 to 15 till crust is brown and cheese is all melted and yummy!
- Feel free to add any other toppings of your choice like maybe shrimp or other veggies!
I'm shamefully addicted to the chicken alfredo breadbowls. I prefer them over the pizzas and they're only second-place to the cheesy bread I always order. I've never ordered any other type of pasta from. Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce.
So that’s going to wrap it up with this exceptional food chicken carbonara pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
