Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. Especially this soup, because it combines my wintery love of roasting things with my wintery love of soup-eating. One of the best things about this soup, though, is that it's. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Roasted Red Pepper Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Take 2 large potatoes, peeled and diced
  2. Make ready 1 large white onion, diced
  3. Take 1/2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Take 4 cloves garlic
  6. Get 3 cups vegetable broth
  7. Take 1 cup nutritional yeast
  8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Take 2 (12 oz) jars roasted red peppers

I have also tried it with jarred red peppers but I. Roasted Red Pepper Soup with Tomato & Carrot (V+GF)easycookingwithmolly.com. vegan butter, medium tomato, thyme, vegetable broth, small carrot Roasted Red Pepper Soup with Quinoa Salsa - from Meatless CookbookAudrey's. avocado, red onion, cooked quinoa, cilantro leaves, lime wedges. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white, or blue. I landed on red and I'm so happy, because let me just say. Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you're just going to love - my amazing Roasted Red.

So that is going to wrap this up for this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!