PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down mini-cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form!

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Get Garnish
  2. Take 4 slices (about 1 cm) Pineapple
  3. Prepare 1 tsp Vanilla extract
  4. Take 1/2 tsp Cinnamon
  5. Prepare 1 tbsp Maple syrup
  6. Prepare 1 tsp Cornstarch
  7. Prepare Cake
  8. Make ready 1/2 cup All-purpose flour
  9. Take 1 scoop Butterscotch Vegan Pro
  10. Make ready 2 tsp Baking powder
  11. Take 1 tsp Cinnamon
  12. Get 1 pinch salt
  13. Get 1/2 cup Mashed pineapples *
  14. Get 1/4 cup Unsweetened plant-based milk
  15. Make ready 2 tbsp Coconut oil
  16. Get 1 tsp Vanilla extract

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Set aside while you make the batter.

So that is going to wrap it up for this exceptional food pineapple upside-down mini-cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!