Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life.
These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. The fritters are a little spicy and somewhat sweet- everything you want in one snack!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Prepare 1 tsp salt
- Prepare 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Make ready Peanut sauce:
- Get 250 gr peanut (fried)
- Take 2 long red chilies
- Get 1 tsp salt
- Prepare 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Make ready 3 garlic cloves
- Make ready Chili sauce (optional):
- Take 5 jalapenos
- Get 1/2 tsp salt
- Get 1/2 cup water
However, there's a lot of controversy about it. Some claim it has numerous health. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Soak Sabudana overnight and it gets double in quantity.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Soak Sabudana overnight and it gets double in quantity. Drain the water off and set aside. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara.
So that is going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
