Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried napa cabbage (wongbok). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-Fried Napa Cabbage (Wongbok) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Napa Cabbage (Wongbok) is something that I’ve loved my entire life. They are fine and they look fantastic.
How to stir fry baby bok choy- chinese restaurant style. This is a simple stir-fried napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart.
To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- Prepare Napa Cabbage (Wongbok)
- Get Shitake Mushroom
- Make ready Carrots
- Make ready Salt
- Make ready Kikkoman Soy Sauce
- Take Garlic
- Make ready Abalone Sauce
- Make ready Starch Powder
Add the rest of the leafy leaves into the pan. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice Shrimp is paired with bok choy and mushrooms in this easy stir-fry. The recipe calls for fresh mushrooms, but feel free to use Chinese dried. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is.
Steps to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar.
- Wash the Shitake mushroom and carrots and cut them into small slices.
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
- Add in all the vegetables into the wok. Add in some abalone sauce.
- Add half a spoon of salt. And stir them with the spatula.
- Prepare a small bowl of water with half a spoon of starch powder.
- Your awesome and healthy tasting stir-fried Wongbok is now ready!
The recipe calls for fresh mushrooms, but feel free to use Chinese dried. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is. Napa Cabbage (Wong Bok) with Dried Scallops is a light healthy dish with the (Give the cornflour mixture a stir before adding). Pour the sauce and the scallop over the The Wong Bok is fried in the wok to allow the natural sugars to caramelise and form a glaze. Stir-fried Chinese Napa Cabbage recipe: Try a new vegetable!
So that is going to wrap this up for this exceptional food stir-fried napa cabbage (wongbok) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
