SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Prepare 1 lb split peas
  2. Take 6 large carrots
  3. Take 5 stalks celery
  4. Prepare 1 medium-large leek with dark green top removed and discarded
  5. Take 1 large (not gigantic) onion
  6. Take 4 tablespoons olive oil Or unsalted butter
  7. Take 2 teaspoons salt
  8. Take 9-10 cups water

Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! Try our recipe for split pea soup from the Moosewood Cookbook and enjoy a healthy, tasty dish from Food.com. This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal.

So that’s going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!