Chicken Curry Sauce (Sunday Lunch)
Chicken Curry Sauce (Sunday Lunch)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry sauce (sunday lunch). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Curry Sauce (Sunday Lunch) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Curry Sauce (Sunday Lunch) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry sauce (sunday lunch) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Sauce (Sunday Lunch):
  1. Make ready chicken stock
  2. Make ready 15 carrot dice in chunk
  3. Take 5 green bell pepper dice in chunk
  4. Get 2 yellow bell pepper dice in chunk
  5. Make ready 5 halve spring onions dice
  6. Take 2 cups dice cabbage
  7. Take 3 tbsp corn flour
  8. Make ready 6 knorr cube
  9. Take to taste salt
  10. Make ready 8 habanero pepper dice
  11. Take 1 tin sweet corn
  12. Take 2 bulb onions dice
  13. Take 4 tbsp curry powder

Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry.

Steps to make Chicken Curry Sauce (Sunday Lunch):
  1. Heat up chicken stock and while its parboiling,
  2. In a small bowl, mix corn flour and little water together and set aside
  3. Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
  4. Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
  5. Allow it simmer on low heat for about 4mins then add the spring onions, sweet corn and cabbage stir and turn off the heat
  6. Serve with white rice and peppered chicken

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg.

So that’s going to wrap it up with this exceptional food chicken curry sauce (sunday lunch) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!