Korean Breakfast Muffin
Korean Breakfast Muffin

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean breakfast muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Korean Breakfast Muffin, Breakfast Bibimbap too. With a table full of banchans. From our mini office-tel (studio) in Seoul, we create simple, easy-to-replicate cooking videos. Join us as we make authentic Korean.

Korean Breakfast Muffin is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Breakfast Muffin is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Breakfast Muffin:
  1. Take 480 ml milk
  2. Take 1/3 cup melted butter
  3. Take 3 eggs
  4. Get 10 small sausages (chopped)
  5. Prepare 10 branches green onion (chopped)
  6. Get 2 3/4 cup flour
  7. Take 4 teaspoon baking powder
  8. Take 6 tablespoon sugar
  9. Get Mozzarella cheese
  10. Get Salt, pepper
  11. Make ready 5 beaten eggs set aside

Breakfast dishes vary from area to area. These have a lightly sweet flavor and lots of wholesome Nutritional Information. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. Korean Vegetable Pancake or Jeon are a traditional Korean food They are simple but delicious flat Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup.

Instructions to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. Korean Vegetable Pancake or Jeon are a traditional Korean food They are simple but delicious flat Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning. Bakery-style Calamansi Muffins with a tangy citrus glaze are super moist, tender, and bursting with calamansi flavor! They're perfect for breakfast and brunch or as an on-the-go snack.

So that’s going to wrap it up with this special food korean breakfast muffin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!