<em>EASY</em> Vegan “salt fish” Fritter
<em>EASY</em> Vegan “salt fish” Fritter

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life. They’re nice and they look wonderful.

Here is how you achieve that. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish.

To begin with this recipe, we have to prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Take 1/3 cup small diced green peppers
  2. Take 1/3 cup small diced onion
  3. Prepare 1/3 cup Marinated artichoke chopped (optional)
  4. Prepare 2 cups AP flour
  5. Prepare 1 tsp baking soda OR baking powder
  6. Get 1/2 cup water
  7. Get 1 tsp paprika
  8. Take 1 tsp garlic powder
  9. Take 2 tsp old bay season
  10. Make ready 1 tsp seafood season (if you have)
  11. Get 1 tsp black pepper
  12. Make ready 2 tsp salt
  13. Prepare Oil for frying (shallow fry)

Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube.

Instructions to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish.

So that is going to wrap this up for this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!