Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu with sweet soy sauce *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my whole life.

Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions. Transfer the tofu cubes to a bowl, add the cornstarch, soy sauce (or tamari) and oil, and mix well. Heat some oil in a skillet over medium-high heat. This sweet and sour tofu will surely make your mouth foaming uncontrollably!

To get started with this recipe, we must prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Prepare 500 gr fried tofu (I only have 300gr at the moment)
  2. Get 1 big tomato
  3. Make ready 2 long red chili
  4. Make ready 2 bayleaves
  5. Prepare 1 pinch tamarind
  6. Make ready 1 tbsp water for tamarind
  7. Make ready 2 kaffir lime leaves
  8. Prepare 2 garlic cloves
  9. Get 2 brown onions
  10. Get 1 tsp salt
  11. Take 3 tbsp sweet soy sauce
  12. Make ready 1/2 cup water
  13. Take 3 tbsp cooking oil

I pretty much always have the ingredients on. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make.

Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Enjoy Italian-inspired manicotti with this vegan baked pasta that replaces the traditional ricotta cheese with mild, creamy tofu. Tofu with tomatoes, sweet soy and greens.

So that is going to wrap this up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!