Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.
Mapo Tofu is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mapo Tofu is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mapo tofu using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Prepare 200 gms minced pork
- Prepare 450 gms silken tofu cut in 1 inch cubes
- Make ready 2/3 cup chicken/ vegetable broth or plain water
- Prepare 1 tsp corn starch
- Prepare 3 tbsp ginger minced
- Make ready 3 tbsp garlic minced
- Get 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
- Take 1 tsp sichuan pepper coarsely ground
- Make ready 1/4 tsp sugar
- Make ready 1/4 tsp sesame oil
- Get 2-3 tbsp oil depending on the fattiness in pork
She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. This is easily my favourite Chinese recipe.
Steps to make Mapo Tofu:
- Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
- Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce.it's always a crowd pleaser. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
So that’s going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
