Organic Vegan Basil Pesto Pasta
Organic Vegan Basil Pesto Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, organic vegan basil pesto pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy and flavorful, plus an option for lower fat. The perfect plant-based spread for Italian dishes and more! Cilantro Basil Pesto Recipe - healthy, easy and done in minutes! When I made this Cilantro Basil Pesto I was really planning on just make a simple basil pesto.

Organic Vegan Basil Pesto Pasta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Organic Vegan Basil Pesto Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Organic Vegan Basil Pesto Pasta:
  1. Make ready Pesto Sauce
  2. Get 2 tbsp olive oil
  3. Get 4 cloves garlic
  4. Make ready 2 cups Fresh Basil
  5. Take 1/2 cup walnuts
  6. Get 3 tbsp nutritional yeast
  7. Take 2 tbsp lemon juice
  8. Take 1/4 tsp sea salt
  9. Take 4 tbsp water (plus more as needed)
  10. Get Pasta
  11. Take 1/2 pack spaghetti or any kind of pasta
  12. Get 1/2 cup green peas
  13. Make ready 1 cup mushrooms
  14. Take 1/2 cup minced onion

Place the fresh basil, walnuts, garlic and olive oil, lemon, salt & pepper in a food processor and blend. If following a gluten free diet, use rice or quinoa pasta. For the mushrooms, jalapeno and sun-dried tomatoes, simply heat a little olive oil over medium heat. Vegan basil pesto bursting with flavor from the loads of fresh basil, raw garlic, rich nuts, cheesy nutritional yeast, and fruity extra virgin olive oil.

Steps to make Organic Vegan Basil Pesto Pasta:
  1. Boil water and cook the pasta, set aside
  2. Add all the Pesto sauce in the blender for 2 minutes
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
  4. Add green peas and cook for another 3 minutes
  5. Add cooked Pasta
  6. Add Pesto Sauce
  7. Mixed well, add salt and pepper to taste

For the mushrooms, jalapeno and sun-dried tomatoes, simply heat a little olive oil over medium heat. Vegan basil pesto bursting with flavor from the loads of fresh basil, raw garlic, rich nuts, cheesy nutritional yeast, and fruity extra virgin olive oil. But then I saw a pesto pasta recipe on Food Network. It wasn't vegan, but it was nothing I ever made before. This vegan basil pesto has become a staple sauce in our home since we got on a pasta kick.

So that is going to wrap it up for this special food organic vegan basil pesto pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!