Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Fried Vermicelli - Bihun Goreng - Chef Lin - World Food Studio. Pancit Bihon Guisado (Filipino Rice Noodle).. Stir Fry Rice Noodles Cook Click n Devour. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Prepare 200 gr rice noodle
  2. Take 4 garlic cloves
  3. Make ready 1 red onions
  4. Get 3 carrots
  5. Prepare 2 spring onions
  6. Get 200 gr cabbage
  7. Take 2 eggs (optional)
  8. Get 1 tsp salt
  9. Take 1 tsp pepper
  10. Get 2 tbsp cooking oil
  11. Take Hot water to soak rice noodle

Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".

Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time. Although I have never been to Indonesia, the flavors of that. Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs in the classic version, but they're no less delicious!

So that is going to wrap this up with this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!