Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a. Super fast, super simply, yet super tasty. If you have any questions please feel.
To begin with this recipe, we must first prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Make ready 2 bunches choy sum
- Get 200 gr button mushroom
- Get 1 tomato
- Prepare 5 garlic cloves
- Prepare 1 red long chili (optional)
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Prepare 1 cup water
It's a healthy side dish with flavoursome dashi stock. Choy sum Potato Stir Fry with Garlic is preparted by stir-frying Choy sum and Potatoes in Sesame oil with some Garlic and Black Pepper. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter.
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.
So that’s going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
