Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants. Place chile peppers, onion, tomato, and garlic in a food processor.
Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Prepare 500 gr eggplant
- Get 7 long red chilies
- Prepare 1 red onion or 10 shallots
- Prepare 5 garlic cloves
- Take 2 tomatoes
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 2 tbsp cooking oil
Combine all spice paste ingredients and grind coarsely. For you guys who are fond of eating spicy, this spicy eggplant recipe is a must try. Especially if the eggplant is half-cooked by frying or baked first before mixing with the Hmmmmm….yuummmm ! Oh, you can adjust the amount of chilli of course!
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
Especially if the eggplant is half-cooked by frying or baked first before mixing with the Hmmmmm….yuummmm ! Oh, you can adjust the amount of chilli of course! Untuk versi bahasa kunjungi Resep Balado Terong Ungu. Eggplant (Terong Balado) recipe: Try this Eggplant (Terong Balado) recipe, or contribute your own. If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you.
So that’s going to wrap it up for this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
