Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter Fudge is something that I’ve loved my whole life. They are fine and they look fantastic.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Store uneaten fudge in an airtight container at. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fudge:
  1. Get 1-1/4 cup salted butter
  2. Make ready 1-1/4 cup creamy peanut butter
  3. Make ready 1-1/2 teaspoon vanilla extract
  4. Make ready 4-1/2 cups powdered sugar

Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. This Peanut Butter Fudge is so silky and smooth it melts in your mouth.

Instructions to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times.

So that’s going to wrap it up with this exceptional food peanut butter fudge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!