Nagasari or Nogosari
Nagasari or Nogosari

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nagasari or nogosari. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Nagasari or Nogosari is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nagasari or Nogosari is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nagasari or Nogosari:
  1. Get 2 ripe banana (kepok - this kind is recommended)
  2. Make ready 100 gr rice flour
  3. Prepare 40 gr tapioca starch
  4. Take 500 ml coconut milk - divided into 2
  5. Take 60 gr sugar
  6. Take 1 tsp vanilla extract
  7. Get 1 pinch sugar
  8. Make ready Banana leaves to wrap

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Steps to make Nagasari or Nogosari:
  1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
  2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
  3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
  4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
  5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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So that’s going to wrap this up with this special food nagasari or nogosari recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!