Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my whole life.
These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. These vegan Black and White Sesame Crackers are a real crowd pleaser! Serve them with hummus and you'll have the perfect finger food for any party!
To begin with this particular recipe, we have to prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Take 500 gr plain flour
- Prepare 1/2 tsp salt
- Make ready 1 egg
- Make ready 3 tbsp margarine
- Get 1 tbsp oregano
- Make ready 1 cup water
- Make ready Cooking oil for deep frying
Discover the best Oregano Herbal Supplements in Best Sellers. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind. If your market has a cheese monger, ask about your feta options there. to serve: toasted pita, crackers, lentils, pasta, just about anything! With a sharp knife, cut the feta into smal.
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
If your market has a cheese monger, ask about your feta options there. to serve: toasted pita, crackers, lentils, pasta, just about anything! With a sharp knife, cut the feta into smal. These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods.
So that’s going to wrap this up with this special food oregano cracker *vegetarian/vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
