Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan spinach cassarole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Spinach Cassarole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Spinach Cassarole is something which I have loved my whole life.
Vegan Sweet Potato Casserole with Pecan CrumbleYummly. HEY GUYS, This week we are showing you how we make this super filling and COZY casserole!! It reminds me of a french onion soup with the baguette and is. This healthy recipe unites the classic combo of Spinach & Artichoke Dip with an American family favorite - the hearty casserole!
To begin with this particular recipe, we must prepare a few components. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spinach Cassarole:
- Get 16 oz. Fresh spinach
- Make ready 1 can creamed corn
- Get 2 potatoes cut into large chunks and boiled
- Make ready 10 oz. Butternut squash (diced and boiled or steamed)
- Get 1 tsp. Onion powder
- Take 1/2 tsp. Garlic powder
- Prepare 1 sleeve Ritz Crackers
- Prepare Old Bay Seasoning
Easy to make ahead and easily made gluten-free. If you prefer, you can replace the spinach with green chard. Vegan Casserole. this link is to an external site that may or may not meet accessibility guidelines. Spinach is filled with vitamins and minerals and is one superfood that you should incorporate into your diet on a daily basis.
Steps to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
Vegan Casserole. this link is to an external site that may or may not meet accessibility guidelines. Spinach is filled with vitamins and minerals and is one superfood that you should incorporate into your diet on a daily basis. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese. Fabulous for weekend breakfasts or as leftovers!
So that’s going to wrap this up with this exceptional food vegan spinach cassarole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
