Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gaimat (sweet dumplings). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gaimat (Sweet Dumplings) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gaimat (Sweet Dumplings) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Chinese Pork Dumplings, Puff Pastry Apple Dumplings.
To begin with this recipe, we must first prepare a few components. You can have gaimat (sweet dumplings) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gaimat (Sweet Dumplings):
- Prepare 2 cups all-purpose flour
- Make ready 1 tbsp instant yeast
- Take 2 tbsp granulated sugar
- Make ready 2 tbsp corn starch
- Prepare 2 tbsp powdered milk (Nido)
- Make ready 1 tsp vegetable oil
- Get 1/2 tsp salt
- Prepare 1 1/2 cup lukewarm water
- Get Deep frying
- Take 3/4 of a fryer pan covered with vegetable oil
- Make ready 1/2 cup vegetable oil for using
- Make ready 1 small table spoon
Nhưng lý do đơn giản khiến cô ấy có làn da rám nằng là vì thuộc CLB bơi lội và dễ bị ăn nắng. Khổ nỗi, người cô ấy thích lại dị ứng với những cô gái da nâu. from Broke Ass Gourmet. She says If you have never made dumplings before, this is a good recipe to The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but. The ultimate guide of how to make Chinese dumplings (中式水饺) - Recipe with cooking notes, step by step pictures and video.
Steps to make Gaimat (Sweet Dumplings):
- Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins.
- Mix your dry ingredients together then add the wet mix and the oil.
- Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then heat it to the bottom surface).
- This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good.
- Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below.
- This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all.
- Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel.
- Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it
She says If you have never made dumplings before, this is a good recipe to The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but. The ultimate guide of how to make Chinese dumplings (中式水饺) - Recipe with cooking notes, step by step pictures and video. Sweet Dumplings, A Ramadan Special Dessert. Luqaimat Recipe - Sweet dumplings a ramadhan favorite. The dumplings are not sweet, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings.
So that is going to wrap it up with this exceptional food gaimat (sweet dumplings) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
