Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate fudge. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This chocolate fudge cake rich, dense and super chocolaty!
Chocolate fudge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate fudge is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate fudge using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate fudge:
- Get 300 gm white chocolate
- Prepare 250 gm condensed milk
- Make ready 1 tbspn butter
- Make ready 2-3 drops green colour
- Get 3-4 drops paan essence
- Get 3-4 drops mango colour and essence
- Get 2 tbsp tutti frutti
- Prepare As needed dry rose petal for decoration
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy!
Steps to make Chocolate fudge:
- Cut the butter paper and place in the tin
- Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
- Using double boiling method melt 1 bowl ingredient at a time
- Add mango colour, essence and tutti frutti mix well and spread in tin
- Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
- 8days is the shelf life of this fudge.. njoy..
This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time!
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