Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make. This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves! Made with lentils, walnuts, and oats, it's hearty & crowd-pleasing! This deliciously simple comfort food is richly flavored and glazed with a sweet and spicy tomato sauce.
Vegan Meatloaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Make ready 1 pkg Beyond Beef
- Take 1/4 Onion
- Make ready Salt
- Prepare Pepper
- Make ready 1 tsp vegan Worcestershire sauce
- Get 1/2 pkg McCormick meatloaf seasoning
- Take 1/4 Bell pepper
- Make ready 2 flax eggs
- Make ready 2/3 cup Bread crumbs
- Take Soy milk
- Make ready 1/4 Ketchup
- Take 3 tbl Brown sugar
Most vegan meatloaf recipes come out dry and honestly, gross. This new recipe I've developed Of course, creating vegan meatloaf took a lot of trial and error. In fact, my multiple failures always. This vegan meatloaf is not only a great recipe for Christmas but also for any other occasion.
Instructions to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
In fact, my multiple failures always. This vegan meatloaf is not only a great recipe for Christmas but also for any other occasion. It's hearty, flavorful, packed with protein, gluten-free, plant-based, and easy to make. This easy vegan meatloaf recipe is sure to be the fastest meatloaf you've ever made! Our vegan meatloaf features cooked brown lentils combined with crunchy walnuts, shredded carrots and spices galore, topped with a simple homemade glaze — now, that is how you can get your protein.
So that is going to wrap it up for this exceptional food vegan meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
