Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate fudge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Fudge is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This chocolate fudge cake rich, dense and super chocolaty!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate fudge using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge:
- Get 3 cups semi-sweet chocolate chips (you could use bittersweet as well)
- Make ready 1 (14 oz) can sweetened condensed milk
- Make ready 2 tbsp cocoa powder, unsweetened
- Take 2 tbsp butter
- Take 1/2 tsp salt
- Prepare 1 1/2 tsp vanilla extract
- Make ready 1 cup chopped walnuts or almonds optional*
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy!
Instructions to make Chocolate Fudge:
- Line an 8x8 square pan with non-stick foil.
- In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
- Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
- Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
- Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature
This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time!
So that’s going to wrap it up with this exceptional food chocolate fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
