Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, quail fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quail fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quail fry is something that I have loved my entire life.
Quail fry in Tamil - Kaadai varuval - quail roast in Tamil- quail Recipe in Tamil - Tasty Quail Recipe in Tamil. Print Recipe. marinate cleaned quail with salt, lemon juice, turmeric powder, coriander powder. chilly powder. kashmeeri chilly and garam masala. Quail is a small species of bird that belongs to the pheasant family. It has been used traditionally in Like other meats, quail can be fried in a variety of methods.
To get started with this recipe, we must prepare a few components. You can have quail fry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quail fry:
- Prepare 6 Quail , frozen or fresh, (cut into 2 pieces)
- Prepare 1 tbsp Red chilli powder
- Take 1 tbsp Kashmiri chilli powder
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Make ready 1 tbsp Ginger garlic paste
- Take 1 Lime (juice)
- Take to taste Salt
- Take 1 tbsp Raw papaya paste
- Take 1 tsp Rosemary
- Make ready 1 tsp Oregano
- Get 2 tbsp Corn starch
- Get as required Water
- Take as required Oil for fry
This is a special and well liked dish in our house. By keeping the masala light and frying non stick for a short while makes them good for healthy eating. Quail fry is one of the costly street food recipe and rare. Today lets have a fabulous dish with the most delicate meat of quail bird which is Quail meat.
Steps to make Quail fry:
- Clean and wash quail, make slight cuts on the fleshy parts
- Mix all the dry and wet ingredients except corn starch
- Rub the masala on quail, apply more masala on the cut fleshy parts.
- Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
- Serve with sweet and sour sauce
Quail fry is one of the costly street food recipe and rare. Today lets have a fabulous dish with the most delicate meat of quail bird which is Quail meat. Quail recipes are very popular around the world. Kerala Kaada - Quail Fry is a delicious non vegetarian dish, very tasty and nutritious. Quail meat is considered low in cholesterol and hence makes a good substitute for chicken and other poultry dishes.
So that’s going to wrap this up for this special food quail fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
