Mango Fudge
Mango Fudge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Fudge is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Fudge is something that I have loved my whole life.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. Mango Milk Fudge, best mango dessert, easy mango recipe, fudge with milk powder, cold mango fudge, how to make fudge with mango and milk powder, vegetarian. This delicious vegan mango burfi fudge will get you started for the celebration!

To get started with this recipe, we must prepare a few components. You can cook mango fudge using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Fudge:
  1. Make ready 2 cup Mango Pulp
  2. Take 125 gm Mawa
  3. Make ready 1/2 cup Condensed Milk
  4. Prepare 1/4 cup Milk Powder
  5. Prepare 1/4 tsp Cardamom Powder
  6. Make ready handful mix dry fruit(Sliced Almonds and Pistachios)
  7. Make ready pinch saffron Strands

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Instructions to make Mango Fudge:
  1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
  2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
  3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
  4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
  5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.

Your Name For more recipes related to Mango Fudge SK Khazana checkout Mango Cream. Ingredients for Mango Fudge SK Khazana Recipe. Our Alphonso Mango Fudge is made with real chunks of mangoes with the tastes of ripe juicy Nutritional Info for Alphonso Mango Fudge. Yummy, gluten free, eggless coconut, mango and almond fudge. Indulge your taste buds with the classic taste of rich mangoes.

So that’s going to wrap it up with this special food mango fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!