Chee Cheong Fun with Mushroom Meat Gravy
Chee Cheong Fun with Mushroom Meat Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chee Cheong Fun with Mushroom Meat Gravy is something that I have loved my entire life.

The best things to do is cooking and eating 😂 and making video tutorial for my. Ipoh-style chee cheong fun is classic comfort food: rice noodle rolls doused in mushroom gravy, topped with slivers of shiitake, shredded chicken and crunchy green chillies. While this is the common defining characteristics of Ipoh-style chee cheong fun, not many know of another version which uses. Chee cheong fun is literally translated as 'pig intestine noodles' - though thankfully, that's not what it's made of.

To get started with this particular recipe, we have to first prepare a few components. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
  1. Make ready Batter
  2. Take 180 g rice flour
  3. Take 60 g corn starch
  4. Get 500 g water
  5. Make ready 1 teaspoon salt
  6. Get Optional Filling
  7. Prepare Dried Shrimp
  8. Get Tong choy
  9. Get Mooi choy
  10. Make ready Topping
  11. Take Chopped garlic
  12. Take Minced meat
  13. Prepare Mushrooms
  14. Get Soya sauce
  15. Prepare Oyster sauce
  16. Take Fish sauce

My parents normally purchased her Chee Cheong Fun only over the weekends. I get real excited waking in the morning to see packets of Chee Cheong Fun sitting in the cupboard ready for. Chee Cheong Fun is a delicate dish made with steamed rice noodle rolls and is bathed with a decent amount of sweet and chilli sauce. Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun.

Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
  1. Mix together ccf batter ingredients
  2. Prepare and heat up steamer
  3. Pour batter into buttered/oiled tray
  4. Drop in optional filling
  5. Steam for 3 minutes
  6. Cool for a minute before rolling
  7. Cut into sections
  8. Pour topping and serve

Chee Cheong Fun is a delicate dish made with steamed rice noodle rolls and is bathed with a decent amount of sweet and chilli sauce. Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun. Chee Cheong Fun (CCF) made smooth & fragrant from home. Chee Cheong Fun is a dish of hand cut steamed flat rice noodle rolls without any filling. This little bites is a popular snack in Penang as it is simply tasty There are many Chee Cheong Fun stalls around town, the taste and texture may vary from each outlet.

So that’s going to wrap this up with this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!