Vegan Sausage Patties
Vegan Sausage Patties

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan sausage patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. So here's a vegetarian "sausage" patty full of hearty and toothsome lentils, plus all the flavor we These patties start with simmering lentils with some garlic and onions. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.

Vegan Sausage Patties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Sausage Patties is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Sausage Patties:
  1. Take 1/2 cup TVP
  2. Get 1/2 cup boiling water
  3. Make ready 1/2 cup whole wheat flour
  4. Prepare 1/4 cup oat or wheat bran
  5. Get 1 Tbsp nutritional yeast
  6. Take 1 Tbsp ground flax seeds, optional
  7. Take 1 tsp garlic powder
  8. Make ready 1/2 tsp crushed sage
  9. Take 1/2 tsp fennel seeds
  10. Take 1/4 tsp black pepper
  11. Prepare 1/4 tsp salt
  12. Get 1 dash or two of cayenne, optional
  13. Prepare 1/4 cup water
  14. Prepare 1/2 tsp liquid smoke
  15. Make ready 3 Tbsp soy sauce
  16. Take 1 tsp maple syrup
  17. Take 1/4 tsp blackstrap molasses
  18. Take oil for frying

The perfect addition to any breakfast. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved…by a toddler who doesn't typically like beans. You might want to double the recipe, though.

Instructions to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

They are even toddler-approved…by a toddler who doesn't typically like beans. You might want to double the recipe, though. I'm super excited to finally share this recipe with you guys! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one.

So that is going to wrap it up for this exceptional food vegan sausage patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!