Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lobster corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. When the stock is ready, remove the largest pieces of lobster shell and the corn cobs with tongs and discard.
Lobster Corn Chowder is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lobster Corn Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Corn Chowder:
- Take 2-1,5 -2lb Steamed Cooked Lobster
- Prepare 1 Shallot Chopped
- Take 3 Garlic Cloves Chopped
- Take 1 small yellow onion chopped
- Get 8 medium Yukon Gold Potatoes cubed skin on
- Take 3 slices Bacon chop in 1 inch slices
- Prepare 1 Tblsp Olive Oil
- Prepare 4 tblsp of unsalted butter
- Prepare 2 cups Chicken Broth
- Make ready 3 cups water
- Make ready 1.5 cups corn kernals fresh or frozen
- Get 1/2 cup Half and Half
- Make ready 1/4 cup milk
- Get 2 Tbsp Cornstarch
- Take 1 Tbsp kosher or sea salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1 Tblsp chopped parsley
- Make ready 1 tsp tarragon fresh or dry
Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. I was looking around for corn recipes and this one appealed to me because lobster and corn are both sweet and seemed like a. This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours!
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? Lobster Corn Chowder - The tastes of summer at the beach in a bowl!
So that is going to wrap this up with this exceptional food lobster corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
