Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Green Eggs & Ham Breakfast Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare 1 package frozen hashbrowns (defrosted)
- Make ready 1 lb ground breakfast sausage (or diced ham)
- Get 8 eggs
- Take 1 cup shredded cheese
- Take 3 handfuls baby spinach (blend in food processor or finely chop)
- Make ready 3 tbsp butter (melted)
- Prepare 2 tbsp milk
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Get Mrs braggs herbs (optional)
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Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
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