Turtle Fudge
Turtle Fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turtle fudge. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turtle Fudge is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turtle Fudge is something that I’ve loved my entire life. They’re fine and they look wonderful.

Turtle anything is a favorite of my family's around the holidays. I mean, what is not to love about chocolate, caramel and pecans?! My family is chock full chocolate addicts and what better way to. See more ideas about Turtle fudge recipe, Fudge, Pecan turtles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turtle fudge using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Turtle Fudge:
  1. Get 2/3 cup - Unsalted butter
  2. Prepare 3 cups - Sugar
  3. Prepare 2/3 cups - Evaporated milk
  4. Prepare 1 cup - Bittersweet chocolate chips
  5. Get 1-1/2 cups - Semisweet chocolate chips
  6. Take 3 (1.55 oz.) - Hershey's chocolate candy bars
  7. Make ready 7 oz. - Marshmallow crème
  8. Prepare 1 tsp. - Vanilla extract
  9. Take 1 cup - Pecans
  10. Make ready 1 (14 oz.) - Bag of caramels (unwrapped)
  11. Make ready 3 Tbls. - Evaporated milk

Add this recipe to your list of holiday treats this year! This delicious turtle fudge requires no baking. It's the perfect fall dessert for a house full of guests! Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge.

Steps to make Turtle Fudge:
  1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
  2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
  3. Combine butter, sugar, and evaporated milk in a saucepan.
  4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
  5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
  6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
  7. Stir in marshmallow crème and vanillas extract.
  8. Fold in pecans.
  9. Pour half of the fudge into the prepared baking dish.
  10. Spoon the caramel over the top carefully spreading.
  11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
  12. Let cool to room temperature and the refrigerate for at least two hours.
  13. Cut into small squares and serve.

It's the perfect fall dessert for a house full of guests! Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge. This Caramel Pecan Turtle Fudge is super sweet, super delicious, and super easy! It's fun to make, especially on a cold wintry. This is a decadent variation on traditional chocolate fudge.

So that’s going to wrap it up with this special food turtle fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!