Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless oats beetroot fudge brownie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful. The melted chocolate with the goodness of walnut will hide the oats taste so enjoy your guiltfree brownies.
Eggless Oats Beetroot Fudge Brownie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Get 1.5 cup oats flour (gluten-free)
- Prepare 1/3 cup cocoa powder
- Get 2 tsp baking powder
- Take 1/2 cup walnut
- Prepare 2 tbsp coffee powder
- Prepare 1/3 cup choco chips
- Take 1+1/4 cup beetroot puree
- Take 3/4 cup brown sugar
- Get 1/4 cup olive oil
- Make ready 1/2 cup curd
- Get 1/2 cup water
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Instructions to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. Brownie mix is prepared with yogurt instead of eggs in this recipe for eggless, fudgy brownies topped with toasted chopped almonds. Combine brownie mix, fudge packet, and oil in a large bowl.
So that is going to wrap it up with this exceptional food eggless oats beetroot fudge brownie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
