Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curd fudge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Curd Fudge is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curd Fudge is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have curd fudge using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curd Fudge:
- Prepare 500 gm hung curd
- Take 200 ml double cream
- Get 150 grams full fat milk powder
- Make ready 2 tbsp ground almonds
- Prepare 2 tbsp unsalted butter
- Take 60 gm caster sugar
- Prepare 1/2 tsp crushed cardamoms
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Instructions to make Curd Fudge:
- Sieve the curd through a fine cotton cloth and hang it for 4 hours and keep it into the freez overnight. Take one pan add butter, once melted add sugar and cook over low flame until it gets dissolved. Now add cream, at this point sugar will start to get caramelised, so continue to cook until sugar get completely dissolve. Add milk powder and mix well and cook this will make mixture stiff. Once this get cooked it will start to leave sides. Add ground almonds and cook for 2-3 mins.
- Now turn off the flame and cool this mixture completely. Add hung curd and give it a good mix. Take a tray lined with grease proof paper and set this mixture with the help of a wet knife and keep it into the freeze for an hour and let it set.
- Take the tray out from the fridge and cut it into small squares or in to desired shape. We can also Sprinkle some chocolate sauce over them and enjoy with a cup of coffee. Curd Fudge is ready to eat.
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So that is going to wrap it up with this exceptional food curd fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
